THE BARN MENU

Soups and Salads
- Add Chicken $3

 Seasonal Chili

Local Grown Tomatoes, Spices, Pork and Beef

 $ 6 

 Farmhouse Style Daily Soup

Ask a server about our seasonally changing soup

 $ 6

 Farmhouse Salad

Roasted Turnip, Radish, Red Onion, Rehydrated Cranberries, Farmers Cheese, Seasonal Greens, Charred Onion Vinaigrette

 $12

 Warm Beet Salad

Moon Girl Arugula, Goat Cheese,  Beets, Pepitas,

Spicy Honey Vinaigrette 

 $11

 Local Apple

Fried Chicken, Cranberries, Goat Cheese, Pickled Red Onion, Apple Vinaigrette

 $13

Mac and Cheese

 Swine Devine

Smoked Ham, Bacon, Pulled Pork, Pork Rinds,
and Local BBQ Sauce

 $14

Veggie

Grilled Seasonal Vegetables, Seasonal Greens, Goat Cheese, Sorrel  Vinaigrette

$13

Sandwiches
Served with Fries

 

 Burger

Local Beef, Assorted Pickles, Fresh Brioche,
Add Cheese $1                   Add Bacon  $3
Add Pulled Pork    $3         Add 2nd Patty   $5

 

$11 

 Horseshoe

Springfield Classic. If you don’t know, then please ask.    (Add Pork Tenderloin  $2)

 $13

Pulled Pork

House Smoked Pork Shoulder, Sweet and Spicy Slaw, Sweet and Smokey BBQ Sauce, Apple Pancake

$12

Pork Burger

Ground Pork, White Cheddar Cheese, Crispy Onions, The Barn Honey Mustard

$12

Chicken Sandwich

Fried, Herb Vegetable Goat Cheese , Lettuce, Tomato,

Pickled Onion

$12

Chicken Club

Fried, Ropp White cheddar, Local Bacon, Housemade Honey Mustard

$14

Pork Tenderloin

Fried Pork Loin, White Bean Hummus,
Pickled Red Onion

$12

 

The Pig

Pork Burger, Smoked Ham, Bacon, Pulled Pork, BBQ

$16

Vegan Wrap

Roasted Local Vegetables, Caramelized Onion, Spinach, White Bean Hummus       

$11

LOCAL SIDES

  KID'S MENUS
$7

Sweet and Spicy Slaw

$3

 Hamburger/Cheeseburger

  House Cut Fries

$3

Chicken Nuggets

  Braised Greens

$3

 Grilled Cheese

  Baked Mac and Cheese

$5

 

  Roasted Local Vegetables

$4

 

 “Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food information to the ‘Person in Charge’ or Certified Food Protection Manager on duty at this establishment. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”